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Marinaded Lamb Chop over quinoa with sauteed tomatoes and spinach and tzatziki -
Tuna Tartar on Seared rice cake with wasabi and Spicy Soy reduction -
Classic Tonkatsu Ramen Bowl -
White Sangria Scallop and Risotto with white wine infused orange-pineapple relish -
Beef tartar -
A5 Wagyu with ponzu and white rice -
Leg of Lamb Bourguignon -
Fluffed egg white Steak n Eggs with chili oil -
A5 Wagyu Nigiri with Sweet Soy -
Halibut w/ roasted chick pea and kale quinoa and a butternut squash puree. Topped with a scallop and shrimp cream sauce -
Sable Fish, w/ brown butter gnocchi and a carrot ginger puree -
Ratatouille w/ panko crusted chicken -
Filet Mignot w/ asparagus, sautéed mushrooms and shallots and romesco -
Italian style Chicken seared in tomato-herb infused olive oil w/ creamy saffron rice, confit tomatoes and garlic -
Crown Lamb Roast w/ crispy roasted sweet potatoes and roasted lemon-garlic Brussels sprouts -
Beef Wellington -
Beef & Broccoli -
Steak & Lobster surf n turf W/ sweet potatoes topped with a lobster stock reduction -
Filet mignot over red wine risotto -
Steak & egg dinner for 2 w/ red wine reduction -
Hachis Parmentier (French cottage pie) -
Glazed Chicken Donburi w/ raw egg yolk -
Shepards pie -
Spicy Tuna tartar w/ cucumber noodles
